THE STRAND INN

Restaurant Menu

• • Starters

  • Freshly prepared Soup of the Day

    €5.00

    Served with Our Home-made Brown Bread

  • ‘Dunmore East’ Seafood Chowder, a selection of Local Fish & Shellfish

    €9.00

    Served with Our Home-made Brown Bread

  • Wild Prawns & Avocado with Cocktail Sauce

    €11.00

  • ‘Duncannon’ Mussels, tossed in our “Famous” Creamy Black bean & Ginger Sauce

    €10.95

  • Pan fried ‘Black Knob’ Crab Claws in Garlic & Herb Butter

    €13.00

  • Strand Chicken Liver Pate, served with Cumberland Sauce & Toast

    €9.50

  • Twice Cooked Asian Glazed Pork Belly with Carrot & Star Anise Puree

    €11.00

  • Caprese Salad with Buffalo Mozzarella & Beef Tomato’s

    €10.95

  • Strand Salad with Mixed Leaves, Tomato, Cucumber, Peppers & French Dressing

    €8.95

  • Mains

    Please See Blackboard for Today’s Seafood Specials *

  • Strand Seafood Pie

    €19.95 *

    A selection of White & Smoked & Shell Fish in a White Wine Cream Sauce & topped with Red Cheddar & baked until golden.

  • Spicy & Hot Devilled Crab ‘Au Gratin’

    €23.50

  • Strand Seafood Bouillabaisse

    €23.00

    A selection of Seafood in a Tomato & Garlic Stew, served with Char-grilled Ciabatta

  • 8oz Dry Aged Sirloin, Onion Rings & Garlic Butter

    €23.50 *

  • Dry Aged 6oz Fillet Steak with Onion Rings and a choice of sauces

    €24.50 *

    Brandy & Green Peppercorn/ Garlic Butter
    Add Pan fried Fois Gras €4.50
    (If you would like more ounces on your steak, please tell your Server!!)

  • Roast Rack of Lamb with Mediterranean Vegetables & a Mint Jus

    €23.50 *

  • Butter Roasted & Thyme Scented Irish Chicken served with Wild Mushroom, Bacon & Basil Cream

    €20.50 *

  • Wild Mushroom Linguini

    €17.00

    Served in a Creamy White Wine, Basil & Garlic Sauce, served with Parmesan Shavings & White Truffle Oil

     
     
    (*) Mains served with Potatoes & Vegetables of the Day
    Onion Rings €5, Mash Potatoes €5, Bowl of Greens €4, French Fries €5
    Dauphinoise Potatoes €5, Green Salad €5, Garlic Ciabatta €5
    Parties of 8 or more are subject to 10% Service Charge