Restaurant Menu

TODAY’S SOUP • €6

home-made brown bread

DUNMORE EAST SEAFOOD CHOWDER • €10

home-made brown bread

PAN FRIED ATLANTIC PRAWNS • €13

tossed in garlic butter, toasted ciabatta

1/2 LOBSTER • €19

served cold, fresh lemon, mayo

DUNCANNON MUSSELS • €12.50

tossed in our famous creamy black bean & ginger sauce

CRAB CLAWS • €15

garlic butter

HOMEMADE CHICKEN LIVER PATE • €12

sourdough toast, homemade redcurrant jelly

PAN FRIED FILLET OF HAKE • €23

light breadcrumb, hollandaise sauce

THE STRAND SEAFOOD PIE • €22

local fresh fish, white wine, cream, cheddar au gratin

SPAGHETTI VONGOLE • €20

clams, garlic, white wine

PAN FRIED FILLET OF MONKFISH • €24

chilli & garlic oil

CRISPY FRIED LEMON SOLE • €20

light breadcrumb, homemade tartar sauce

AYHAM’S MIDDLE EASTERN MEZZE PLATE • €17

tabbouleh, falafel, hummus, baba ganoush, mutabal, toasted flatbread

DEVILLED CRAB • €24.50

spicy fresh crab, chilli, lemon juice, served au gratin

28 DAY DRY-AGED STEAKS
8oz Rib Eye • €25
6oz Petit Fillet • €30

roasted cherry vine tomatoes
garlic butter or peppercorn sauce

THE STRAND INN