Strand Seafood Chowder €9

A selection of fresh local white fish & shellfish, with home-made brown bread

Fresh Woodstown Bay Oysters

Three €7

Half Dozen €14

Duncannon Mussels €11.5

Tossed in our creamy black bean & ginger sauce

Pan-seared Wild Scallops €14

With chilli, garlic & olive oil

Prawn Cocktail American Style €13

With spicy marie-rose sauce

Kilmore Quay Crab Claws €14.5

Tossed in loads of garlic & lemon butter

Italian Burrata €12

The finest Italian mozzarella, Grantstown cherry tomatoes, fresh basil, toasted sourdough, extra virgin olive oil

Goats Cheese & Fig Salad €11

Rocket leaves, walnuts, pomegranate seeds, honey lemon dressing

Strand Seafood Pie €21

Locally caught white and smoked fish, with white wine & cream, topped with cheddar, served au gratin

Monkfish & Prawn Red Curry €22

Basmati rice, naan bread

Devilled Crab €24.5

Spicy fresh crab meat, topped with a little cheddar, served au gratin

Spaghetti Frutti Di Mare €24.5

Clams, scallops, lobster, prawns, calamari, mussels, garlic, chili, olive oil

Ayham’s Middle Eastern Mezze Platter €16

Tabbouleh, falafel, hummus, baba ganoush, mutabal, toasted flatbread
All homemade and freshly prepared by our Syrian chef

Rack of lamb €24.5

Mustard & herb crust, roasted vegetables

28 Day Dry-Aged Steaks

8oz Sirloin €23.5

6oz Petit Fillet €27

Flat mushroom

garlic butter or peppercorn sauce

add prawns: +€7