THE STRAND INN
Restaurant Menu
APPETIZERS
Strand Seafood Chowder €9
A selection of fresh local white fish & shellfish, with home-made brown bread
Fresh Woodstown Bay Oysters
Three €7
Half Dozen €14
Duncannon Mussels €11.5
Tossed in our creamy black bean & ginger sauce
Pan-seared Wild Scallops €14
With chilli, garlic & olive oil
Prawn Cocktail American Style €13
With spicy marie-rose sauce
Kilmore Quay Crab Claws €14.5
Tossed in loads of garlic & lemon butter
Italian Burrata €12
The finest Italian mozzarella, Grantstown cherry tomatoes, fresh basil, toasted sourdough, extra virgin olive oil
Goats Cheese & Fig Salad €11
Rocket leaves, walnuts, pomegranate seeds, honey lemon dressing
MAINS
Strand Seafood Pie €21
Locally caught white and smoked fish, with white wine & cream, topped with cheddar, served au gratin
Monkfish & Prawn Red Curry €22
Basmati rice, naan bread
Devilled Crab €24.5
Spicy fresh crab meat, topped with a little cheddar, served au gratin
Spaghetti Frutti Di Mare €24.5
Clams, scallops, lobster, prawns, calamari, mussels, garlic, chili, olive oil
Ayham’s Middle Eastern Mezze Platter €16
Tabbouleh, falafel, hummus, baba ganoush, mutabal, toasted flatbread
All homemade and freshly prepared by our Syrian chef
Rack of lamb €24.5
Mustard & herb crust, roasted vegetables
28 Day Dry-Aged Steaks
8oz Sirloin €23.5
6oz Petit Fillet €27
Flat mushroom
garlic butter or peppercorn sauce
add prawns: +€7
SIDES
french fries €5
sweet potato fries €5
green beans & broccoli €5
rocket & parmesan salad €5
dauphinoise potatoes €5
mashed potatoes €5
Please ask for our allergen menu
10% service charge applies for parties of 8 or more