THE STRAND INN
Restaurant Menu
APPETIZERS
TODAY’S SOUP • €6
home-made brown bread
DUNMORE EAST SEAFOOD CHOWDER • €10
home-made brown bread
PAN FRIED ATLANTIC PRAWNS • €13
tossed in garlic butter, toasted ciabatta
1/2 LOBSTER • €19
served cold, fresh lemon, mayo
DUNCANNON MUSSELS • €12.50
tossed in our famous creamy black bean & ginger sauce
CRAB CLAWS • €15
garlic butter
HOMEMADE CHICKEN LIVER PATE • €12
sourdough toast, homemade redcurrant jelly
SIDES
french fries • €6
sweet potato fries • €6
rocket & parmesan salad • €6
MAINS
PAN FRIED FILLET OF HAKE • €23
light breadcrumb, hollandaise sauce
THE STRAND SEAFOOD PIE • €22
local fresh fish, white wine, cream, cheddar au gratin
SPAGHETTI VONGOLE • €20
clams, garlic, white wine
PAN FRIED FILLET OF MONKFISH • €24
chilli & garlic oil
CRISPY FRIED LEMON SOLE • €20
light breadcrumb, homemade tartar sauce
AYHAM’S MIDDLE EASTERN MEZZE PLATE • €17
tabbouleh, falafel, hummus, baba ganoush, mutabal, toasted flatbread
DEVILLED CRAB • €24.50
spicy fresh crab, chilli, lemon juice, served au gratin
28 DAY DRY-AGED STEAKS
8oz Rib Eye • €25
6oz Petit Fillet • €30
roasted cherry vine tomatoes
garlic butter or peppercorn sauce
KIDS MENU
FRESH FISH • €7
fries
BEEF BURGER • €7
fries, cheese optional
CHICKEN GOUJONS • €7
mashed potatoes or fries
SPAGHETTI BOLOGNESE • €7.50
fresh parmesan
6OZ STEAK • €15
mashed potatoes or fries
KIDS BROWNIE & ICE-CREAM • €4
KIDS ICE-CREAM TWO SCOOPS • €3
DESSERTS
cheesecake • €7
fresh cream
homemade meringue • €7
strawberries & cream
apple crumble • €7
fresh cream
crème brûlée • €7
fresh cream
cheese board • €14.50
cashel blue cheese, french brie,knockanore vintage cheddar, wicklowfarm house cheese, homemade greenpepper jelly & crackers
Please ask for our allergen menu
10% service charge applies for parties of 8 or more