TODAY’S SOUP • €6
home-made brown bread

DUNMORE EAST SEAFOOD CHOWDER • €10
home-made brown bread

PAN FRIED ATLANTIC PRAWNS • €13
tossed in garlic butter, toasted ciabatta

1/2 LOBSTER • €19
served cold, fresh lemon, mayo

DUNCANNON MUSSELS • €12.50
tossed in our famous creamy black bean & ginger sauce

CRAB CLAWS • €15
garlic butter

HOMEMADE CHICKEN LIVER PATE • €12
sourdough toast, homemade redcurrant jelly

french fries • €6

sweet potato fries • €6

rocket & parmesan salad • €6

PAN FRIED FILLET OF HAKE • €23
light breadcrumb, hollandaise sauce

THE STRAND SEAFOOD PIE • €22
local fresh fish, white wine, cream, cheddar au gratin

SPAGHETTI VONGOLE • €20
clams, garlic, white wine

PAN FRIED FILLET OF MONKFISH • €24
chilli & garlic oil

CRISPY FRIED LEMON SOLE • €20
light breadcrumb, homemade tartar sauce

AYHAM’S MIDDLE EASTERN MEZZE PLATE • €17
tabbouleh, falafel, hummus, baba ganoush, mutabal, toasted flatbread

DEVILLED CRAB • €24.50
spicy fresh crab, chilli, lemon juice, served au gratin

28 DAY DRY-AGED STEAKS
8oz Rib Eye • €25
6oz Petit Fillet • €30
roasted cherry vine tomatoes garlic butter or peppercorn sauce

FRESH FISH • €7
fries

BEEF BURGER • €7
fries, cheese optional

CHICKEN GOUJONS • €7
mashed potatoes or fries

SPAGHETTI BOLOGNESE • €7.50
fresh parmesan

6OZ STEAK • €15
mashed potatoes or fries

KIDS BROWNIE & ICE-CREAM • €4

KIDS ICE-CREAM TWO SCOOPS • €3

cheesecake • €7
fresh cream

homemade meringue • €7
strawberries & cream

apple crumble • €7
fresh cream

crème brûlée • €7
fresh cream

cheese board • €14.50
cashel blue cheese, french brie,knockanore vintage cheddar, wicklowfarm house cheese, homemade greenpepper jelly & crackers

Please ask for our allergen menu
10% service charge applies for parties of 8 or more