THE STRAND INN
Restaurant Menu
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Starters
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Freshly prepared Soup of the Day
€5.00Served with Our Home-made Brown Bread
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‘Dunmore East’ Seafood Chowder, a selection of Local Fish & Shellfish
€9.00Served with Our Home-made Brown Bread
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Wild Prawns & Avocado with Cocktail Sauce
€11.00 -
‘Duncannon’ Mussels, tossed in our “Famous” Creamy Black bean & Ginger Sauce
€10.95 -
Pan fried ‘Black Knob’ Crab Claws in Garlic & Herb Butter
€13.00 -
Strand Chicken Liver Pate, served with Cumberland Sauce & Toast
€9.50 -
Twice Cooked Asian Glazed Pork Belly with Carrot & Star Anise Puree
€11.00 -
Caprese Salad with Buffalo Mozzarella & Beef Tomato’s
€10.95 -
Strand Salad with Mixed Leaves, Tomato, Cucumber, Peppers & French Dressing
€8.95
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Mains
Please See Blackboard for Today’s Seafood Specials *
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Strand Seafood Pie
€19.95 *A selection of White & Smoked & Shell Fish in a White Wine Cream Sauce & topped with Red Cheddar & baked until golden.
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Spicy & Hot Devilled Crab ‘Au Gratin’
€23.50 -
Strand Seafood Bouillabaisse
€23.00A selection of Seafood in a Tomato & Garlic Stew, served with Char-grilled Ciabatta
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8oz Dry Aged Sirloin, Onion Rings & Garlic Butter
€23.50 * -
Dry Aged 6oz Fillet Steak with Onion Rings and a choice of sauces
€24.50 *Brandy & Green Peppercorn/ Garlic Butter
Add Pan fried Fois Gras €4.50
(If you would like more ounces on your steak, please tell your Server!!) -
Roast Rack of Lamb with Mediterranean Vegetables & a Mint Jus
€23.50 * -
Butter Roasted & Thyme Scented Irish Chicken served with Wild Mushroom, Bacon & Basil Cream
€20.50 * -
Wild Mushroom Linguini
€17.00Served in a Creamy White Wine, Basil & Garlic Sauce, served with Parmesan Shavings & White Truffle Oil
(*) Mains served with Potatoes & Vegetables of the Day
Onion Rings €5, Mash Potatoes €5, Bowl of Greens €4, French Fries €5
Dauphinoise Potatoes €5, Green Salad €5, Garlic Ciabatta €5
Parties of 8 or more are subject to 10% Service Charge
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