Two Courses € 19.5
Three Courses € 23.5


Today’s Soup
with home-made brown bread

Duncannon Mussels
tossed in our famous creamy black bean & ginger sauce

Salt & Pepper Calamari
gently fried in flour,mixed leaves, lemon & garlic aioli

Homemade Pate
smooth chicken liver pate, toasted sourdough, Cumberland sauce

Feta Cheese Salad
with apple, walnuts and homemade french dressing


The Strand Seafood Pie
local fresh fish and shellfish, tossed in white wine and cream, topped with cheddar, served au gratin

Crispy Fried Fresh Fish of the Day
light breadcrumb, homemade tartar sauce, rocket and parmesan or fries

Roast Rib of Beef
with homemade Yorkshire pudding

Journey’s End Chicken
pan-fried fillet of chicken with sour cream & chive sauce

Thai Red Vegetable Curry
basmati rice, poppadoms

*option to add chicken


Apple Crumble
warm vanilla custard

Chocolate Brownie
vanilla ice-cream

Cheesecake of the Day
fresh cream

Please ask for our allergen menu
10% service charge applies for parties of 8 or more