THE STRAND INN
Sunday Lunch
Two Courses € 19.5
Three Courses € 23.5
APPETIZERS
Today’s Soup
with home-made brown bread
Duncannon Mussels
tossed in our famous creamy black
bean & ginger sauce
Salt & Pepper Calamari
gently fried in flour,mixed leaves, lemon
& garlic aioli
Homemade Pate
smooth chicken liver pate, toasted
sourdough, Cumberland sauce
Feta Cheese Salad
with apple, walnuts and homemade french dressing
MAINS
The Strand Seafood Pie
local fresh fish and shellfish, tossed in white wine and
cream, topped with cheddar, served au gratin
Crispy Fried Fresh Fish of the Day
light breadcrumb, homemade tartar sauce, rocket
and parmesan or fries
Roast Rib of Beef
with homemade Yorkshire pudding
Journey’s End Chicken
pan-fried fillet of chicken with sour
cream & chive sauce
Thai Red Vegetable Curry
basmati rice, poppadoms
*option to add chicken
DESSERT
Apple Crumble, warm vanilla custard
Chocolate Brownie, vanilla ice-cream
Cheesecake of the Day, fresh cream
Please ask for our allergen menu
10% service charge applies for parties of 8 or more