Communion/Confirmation Menu

 
The Strand Inn
Communion Menu 2015
Homemade Soup Of The Day.

Dunmore East Sea Food Chowder, a selection of White, Smoked Fish & Shellfish served with Our Homemade Brown Bread.

Duncannon Mussels with our “famous” Blackbean Sauce.

Smokie Bake, Smoked Mackerel topped with cheddar and finished with a little cream & baked till golden.

Home made Chicken Liver Pate with Toast and Cumberland Sauce.

Chef’s Salad, Mixed leaves with Tomato and Cucumber, Crispy Bacon served with our own French Dressing.
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The Strand Seafood Pie, White & Smoked Fish tossed in white wine & Cream & finished with a Little Cheddar Cheese, baked till Golden.

Baked Fillet Of Organic Salmon With Lime Butter Sauce.

Crispy Fried Lemon Sole served with Tartar Sauce.

Roast Rib Of Beef served with Yorkshire Pudding.

Char grilled Chicken Fillet with Mushroom, Bacon and Basil Cream.

Wild Mushroom Linguini Linguini in a Creamy white wine, Basil & Garlic Sauce .
Homemade Crumble
Bread and Butter pudding
Chocolate Fudge Cake

Tea/ Coffee €25

 

 

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