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The
Strand Inn Sample Menu
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Appetizers
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- Encrusted
tuna steak with a coriander and basil dressing cooked until golden
and served with a chive beurre blanc £5.95
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- Shallow
fried potato cakes stuffed with smoked salmon accompanied by a
cucumber salsa £5.95
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- "Strand"
duck liver pate with game chips and home-made nectarine and onion
marmalade £5.50
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- Chef's
salad of mixed seasonal leaves served with tomatoes and a creamy
blue cheese dressing £3.90
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Entrees
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- Fillets
of lemonsole and prawns topped with a light Waterford cheddar
soufflé £12.95
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- Fresh
scallops tossed in butter and finished in a white wine, ginger
and cream, served in a filo basket £13.95
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- Monkfish
"en brochette" fillet of monkfish with BBQ sauce served with herb
cream rice £12.50
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- Pan
fried sirloin steak with garlic flowers £12.50
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- Roast
Dromcollogher duck stuffed with citrus fruits and served with
a traditional orange sauce £14.95
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- Medallions
of fillet steak-Diane cooked with brandy served with a French
mustard cream sauce £13.95
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- Roast
pork fillets stuffed with a garlic salami farcie served with a
light cider and apple £13.50
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- Menu
changes daily and please see our blackboard for daily fish specials
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- We
also have a daily vegetarian special
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All
major credit cards accepted
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Reservations
advised, especially on Friday and Saturday
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Restaurant
is open from 6:30pm to 10:00pm 7 days a week
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