THE STRAND INN

Restaurant Menu

 

    • Starters

    • Freshly prepared Soup of the Day

      €5.00

      Served with Our Home-made Brown Bread

    • ‘Dunmore East’ Seafood Chowder, a selection of Local Fish & Shellfish

      €9.00

      Served with Our Home-made Brown Bread

    • Wild Prawns & Avocado with Cocktail Sauce

      €11.00
    • ‘Duncannon’ Mussels, tossed in our “Famous” Creamy Black bean & Ginger Sauce

      €10.95
    • Pan fried ‘Black Knob’ Crab Claws in Garlic & Herb Butter

      €13.00
    • Strand Chicken Liver Pate, served with Cumberland Sauce & Toast

      €9.50
    • Twice Cooked Asian Glazed Pork Belly with Carrot & Star Anise Puree

      €11.00
    • Caprese Salad with Buffalo Mozzarella & Beef Tomato’s

      €10.95
    • Strand Salad with Mixed Leaves, Tomato, Cucumber, Peppers & French Dressing

      €8.95
    • Mains

      Please See Blackboard for Today’s Seafood Specials *

    • Strand Seafood Pie

      €19.95 *

      A selection of White & Smoked & Shell Fish in a White Wine Cream Sauce & topped with Red Cheddar & baked until golden.

    • Spicy & Hot Devilled Crab ‘Au Gratin’

      €23.50
    • Strand Seafood Bouillabaisse

      €23.00

      A selection of Seafood in a Tomato & Garlic Stew, served with Char-grilled Ciabatta

    • 8oz Dry Aged Sirloin, Onion Rings & Garlic Butter

      €23.50 *
    • Dry Aged 6oz Fillet Steak with Onion Rings and a choice of sauces

      €24.50 *

      Brandy & Green Peppercorn/ Garlic Butter
      Add Pan fried Fois Gras €4.50
      (If you would like more ounces on your steak, please tell your Server!!)

    • Roast Rack of Lamb with Mediterranean Vegetables & a Mint Jus

      €23.50 *
    • Butter Roasted & Thyme Scented Irish Chicken served with Wild Mushroom, Bacon & Basil Cream

      €20.50 *
    • Wild Mushroom Linguini

      €17.00

      Served in a Creamy White Wine, Basil & Garlic Sauce, served with Parmesan Shavings & White Truffle Oil

       
       
      (*) Mains served with Potatoes & Vegetables of the Day
      Onion Rings €5, Mash Potatoes €5, Bowl of Greens €4, French Fries €5
      Dauphinoise Potatoes €5, Green Salad €5, Garlic Ciabatta €5
      Parties of 8 or more are subject to 10% Service Charge

 

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